![]() ![]() FeaturesĬompact wire cutter suitable for all cheeses. The frame is made of super thick plastic, and it has stainless steel wires, making it extremely durable, strong, food-safe, and dishwasher-safe. The device has a compact shape, and the positioning of the feet can be adjusted, which allows it to fit on virtually every counter. You can choose from two types of feet enclosed in the package: rubber and suction cups. The Cheese chopper Pro is equipped with an anti-slip base to drift around on a smooth work surface. It can be easily replaced by one of the six spare wires included if it happens to break. Boska also devoted extra attention to the replacement of the wire. The ergonomic grip makes the sturdy wire easy to handle, and the wire length is optimized for ease of use. It has an improved guidance mechanism, thus reducing the chances of wire breakage and increasing the ease of cutting in one smooth movement. What makes this cutter so exceptional is the special mechanism behind the wire. This cutter cuts every type of cheese down to size and is especially suited to soft cheeses. ![]() Many of these wires have loops on the ends like the Prodyne models others have small rings or knots that fit into a slot on the handle and cutting arm.The Cheese Chopper Pro is the wire cutter for cheese specialists. Several other designs of handles and wire holders have also been invented to hold the cutting wires of cheese slicing boards. The board-style cheese slicer has been expanded to include marble, stainless steel, and plastic cutting boards. The plastic handle rotates upward to tighten the wire, and is secured to the cutting arm with a screw. The wire has loops at each end one loop is around the steel cutting arm in the slot, while the other passes around a metal pin though a plastic handle on the other end of the cutting arm. In the patented design, a stainless steel wire extends between the two ends of the cutting arm fit into the slot, and cuts the cheese. The original Prodyne Gourmet Cheese Slicer had a wooden board with a slot cut into it and a hole through which one end of a U-shaped steel cutting arm was inserted. The thin wire cuts through a cheese block with hand pressure. The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire (a "cheesewire") stretched across a supporting frame. The non-sticky characteristics of a cheese knife also make them useful for cutting other sticky foods, such as cakes, eggs, and pies compare also egg slicer.Ĭheese cutter, an alternative to the cheese knifeĬheese cutters are designed to cut soft, sticky cheeses (moist and oily), and accordingly do not have a large sharp-edged blade compare to a cheese knife with holes in the blade. Some cheese knives have angled handles to make an easier cut. ![]() A cheese knife, on the other hand, may look similar to a cleaver in that it starts out thinner at the handle and then gets wider away from the base. Most ordinary knives have a blade that is wide at the base and tapers to the tip. Some cheese knives have a forked end, used for serving slices of cheese. This helps separate the cheese as it is being sliced. Some soft cheese knives also include a ridge, which runs vertically near the top of the blade. Another design feature often found is the presence of holes in the blade to help to prevent the cheese from sticking to it. The blades of cheese knives are usually made of a material such as stainless steel, which is resistant to the stickiness of cheese. When the cheese does not stick to the blade, it allows for pieces of cheese to be presented more attractively, with crisper shapes compared to cheese cut with standard knives. Soft cheese knives are designed to deal with the stickiness of soft cheese. ( May 2019) ( Learn how and when to remove this template message) Unsourced material may be challenged and removed. Please help improve this section by adding citations to reliable sources. ![]()
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